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This book is part of the TreeTops Non-Fiction series which are full of fascinating facts and have been produced with stunning artwork and photography in a lively and modern design sure to attract all young readers. Books contain inside cover notes to support children in their reading. Help with childrens reading development also available at www.oxfordowl.co.uk. This book is also available as part of a mixed pack of 6 different books or a class pack of 36 books of the same Oxford Reading Tree level.

This fun-filled reference book introduces children ages 8?11 to German by presenting familiar words in the context of everyday situations. Playing sports and music, eating at a restaurant, spending time at home--these common activities are entertainingly presented in colorful scenes with every key object labeled in both English and German. It's an ideal learning tool for home or classroom, providing hours of both independent reading pleasure and foreign language sharing with family and friends. 64 pages. This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. There are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes Oxford Reading Tree: Level 12: Treetops Non-Fiction: the Flick of the Switch: How Electiricity Changed Our Lives free ebook and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner and the rituals that grew up around these. Here, Peter Brears has drawn a strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.

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Author: Chris Oxlade
Number of Pages: 24 pages
Published Date: 28 Apr 2005
Publisher: Oxford University Press
Publication Country: Oxford, United Kingdom
Language: English
ISBN: 9780199198672
Download Link: Click Here
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